Estrada Nacional, 222, 5110-214 Folgosa See map. DOC Douro - Chef Rui Paula in Folgosa - Restaurant Reviews, Menu and Service was great. Here, every meal is a unique and special moment. DOC - CHEF RUI PAULA, Folgosa - Menu, Prices, Restaurant Reviews November to February: closed for dinner on Sundays and all day Monday. The next wine was quite possibly one of the best Portuguese reds we had on our trip: a 2016 Sousao from Quinta do Vallado. Its expensive but its a fabulous gastronomic experience. IGUANA KESKUSKATU, Helsinki - Vironniemi - Menu, Prices & Restaurant Wife had raw sea bass w mushroom then roasted octopus. Rui Paula, a Portuguese chef, spent two decades marrying these two traditions. House ricotta, candied pistachios, arugula, watercress and vinegar glaze. . Sokos Hotel Torni Yrjnkatu 26, Helsinki Finland +358 20 1234800 Website Menu. O DOC um espao para "Degustar Ousar Comunicar" onde Rui Paula, com um olhar moderno e inventivo, faz da cozinha um laboratrio histrico baseado em vrias geraes de receitas culinrias. It is concerned with the conservation of the regions flavors and the history of the dishes created. You also have the option to opt-out of these cookies. Get quick answers from DOC - Chef Rui Paula staff and past visitors. The food and services were excellent! Learn more. Currently he also works as a jury in the Portuguese version of Masterchef and Masterchef Junior. Phone: +351 254 858 123. What is the dress code for the restaurant for a lunch? Its a really nice restaurant with a fabulous view of Douro River and the hills with vineyards everywhere! This category only includes cookies that ensures basic functionalities and security features of the website. Last but not least, I had a substitute dessert (as the original one contained nuts) of chocolate, mascarpone, a coconut tapioca pudding with slices of dehydrated pineapple, and dollops of beet puree. . This should never have been determined by the wait staff or customer but should have been guided by the expeditor. VelaDouro has excellent cuisine, having won many prizes for the restaurant in regional gastronomic competitions, and is known for its flavours from the river and sea. 9.7 /10. Truly top gourmet food and local wines. The service was good, but the staff could not answer in-depth questions about the food. General Information: Folgosa, 5110-207, Vale do Douro T: +351 254 789 165 E: info@quintadotedo.com W: www.quintadotedo.com/bistro-terrace. Menu 90. An organic garden of vegetables and herbs is located right on the estate. Da sala envidraada ou da esplanada suspensa no rio, a vista . We highly recommend DOC Restaurant (9.5km, 11 min drive), from one of Portugal's most renowned chefs Rui Paula, and Castas & Pratos in Rgua (3km, 5 min drive). The food was beautiful, but forgettable. Bistro Terrace provides an intimate environment with a view overlooking the River Tedo and is the perfect place to try food with wine, Port or olive oil pairings. Menu 2023 - DOC Douro - Chef Rui Paula. Username Location They even acknowledged the birthday with an extra surprise at the end. A number of dishes had apple or pear accepts. possvel ir somente no meio ou fim da tarde beber um vinho e alguma entrada oi sobremesa? I had Thai green curry scallops and goat leg and ribs. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Only 20 minutes from Providence, RI and 50 minutes from Boston, MA. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Living the Dream is a travel blog sharing once-in-a-lifetime travel experiences from around the world. My wife started with the 3 cheese and spinach tagliatelle and then had the red prawn which was quite fine on a bed of mixed rice witha delicious sauce. A trip to the Douro valley is not complete without a pilgrimage to DOC, a temple of Portuguese food on the shores of the Douro river. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Carpaccio of cod of half cure, the egg at low temperature and the alheira; Grilled octopus with infusion of extra virgin olive oil and garlic; Marinated Veal Tenderloin with Confectioned Potatoes and Vegetables Broth, The Fruit and the Eucalyptus Soup, the Chocolate and the Port Wine, Quinta do Tedo Grande Reserva Saavedra 2011, Foie Gras with Citrus and Carrot, Grain Wings with Teriyaki Sauce and Scallops, Rodovalho, Basil Gnocchi and Heart of Fennel, Smoked Mackerel with Green Apple and Dill Olive Oil, Crispy Piglet with Galette Potato and Orange Sauce, Selection of Portuguese Cheese with Grape Compotes, Thousand Apple Slices, Murganheira Super Reserva Bruto Sparkling Wine2010, Quinta do Vallado Reserva White Wine 2015, Casa Burmester 20 Years Old TawnyPorto Wine, Your email address will not be published. The only downside was that because it was not the dessert from the regular tasting menu, it didn't pair well with the wine, an Adelaide vintage port from 2014. Novas tcnicas e abordagens so testadas de forma constante, resultando em harmonizaes surpreendentes, onde a preservao do sabor original dos alimentos sempre um objetivo. Com uma grande diversidade de propostas, que mudam consoante as estaes, os pratos do DOC so coloridos e saborosos. Necessary cookies are absolutely essential for the website to function properly. Rua Antnio Manuel Saraiva, 5085-034, Pinho, Douro, Portugal, Geral: (+351) 254 730 230*Reservations: (+351) 220 133 185/128/126/137**National fixed line phone calls. Overall magnificent food and wine but the atmosphere was too formal and sterile and it was very expensive compared to other restaurants in the Douro. Thank you for such a wonderful lunch. Both dessert courses featured raspberries. DOC offers a la carte options but we decided to make a night of it and order the Essence tasting menu, plus one wine pairing featuring all Portuguese wines. Tenderloin veal with tongues veal carpaccio, tupinambour and crayfish The role of modern cooking techniques is not to surprise or shock but to refine and enhance the traditional flavors of Portuguese gastronomy. Although it was a little chilly the evening that we dined at DOC, the outside deck area along the river was just too inviting to pass up. Pieces were not precisely cut. You also have the option to opt-out of these cookies. Vamos presumir que esteja de acordo, mas pode sempre optar por sair, se desejar. These cookies will be stored in your browser only with your consent. Signed by the Chef Rui Paula, the DOC's cooking brings back the old memories of the regional recipes, now with the Chef's personal modern inspiration. Restaurante DOC To reciprocate, I write reviews to help other travelers replicate our exceptional experiences, and avoid disappointing ones. Hours: They also seemed unsure of the concept of a tasting menu. Rack of lamb with goat cheese gnocchi and ravioli of eggplant Are you looking to promote your business or destination? We were not disappointed. For your convenience, Paula has created two degustation menus, each comprising seven courses. Doc - Douro. The DOC is a wine restaurant and works as a space for tasting durienses wines due to its immense variety. This site uses cookies for a better user experience. A. Aldeia Douro. No hablo Portuguese. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. She has been to nearly 60 countries and seeks out the best restaurants, bars, bakeries, and other unique food items wherever she goes- often with her husband, Jeremy. I have had goat before and since and this set the standard. Bronda: Lunch menu - See 617 traveler reviews, 304 candid photos, and great deals for Helsinki, Finland, at Tripadvisor. Check out our reviews of The Yeatman in Porto and Belcanto in Lisbon! A window over Douro. Pieces were not precisely cut. This restaurant in a contemporary - style is beside the Douro river and has an attractive terrace over the river. DOC Douro - Chef Rui Paula in Folgosa - Restaurant Reviews, Menus, and This restaurant was exquisite! Olive oil was poured over it tableside for extra olive flavor, and huge chunks of garlic permeated the whole dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to receive notifications of new posts by email. There are vegetarian options, too. But it is defenetly worth it. Breakfast included When booking directly with us, breakfast is included! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. O Douro um excesso da natureza () Um poema geolgico. A sublime setting right on the Douro for dinner as the sun sets. Gorgeous location on the river with views from a terrace and inside. Required fields are marked *. Your email address will not be published. DOC Restaurant in the Douro Valley Review - Visiting Portugal Restaurant offering vegetarian menus Terrace Visa credit card Information +351 254 858 123 . Note: your question will be posted publicly on the Questions & Answers page. They wanted to serve it first while I argued it should come later in the meal. Enjoy the good views and taste its tr Mediterranean, European, Portuguese, International, Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. . we all ordered a la cate! DOC - Janela sobre o Douro Your email address will not be published. It is the height of cherry season. These cookies will be stored in your browser only with your consent. Main courses include appetizing fish and seafood rices and classics of Portuguese cuisine like codfish with corn bread, a fish stew called caldeirada, and roasted baby goat. Chef Rui Paula has two michelin stars and two other restaurants in Portugal. Welcome was professional but a little cold and I found the whole evening slightly over formal andsterile. Great regional food is prepared with a twist at this friendly, contemporary restaurant with an attached wine bar. Sendo o servio de vinhos, um pilar fundamental nos restaurantes de Rui Paula, o DOC assume-se, desde a origem, como um restaurante vnico. 30 Menu essncia 120 This preset menu includes: Entradas + Peixe + Carne + Sobremesas Popular dishes Carabineiro, arroz selvagem e molho aioli 34 Arroz carolino do sado com peixe e lavagante da costa 39.5 Polvo grelhado com infuso de azeite extra virgem e alho 38 Brule ruby, framboesa e rosas 16.5 The fois gras would have been much better with fresh, seasonal cherries vs the tasteless pear sauce. Last Updated on February 3, 2023 by Angie. See all (38) Food. Food was not much innovative, but was tasty. very special spot and definitely worth a visit. The dining room has floor to ceiling glass windows and the terrace is suspended over the river with amazing views. A number of dishes had apple or pear accepts. In this region, we can guarantee you will find flavours that will remain forever in your memory, either through traditional cuisine or through a more modern approach that blends exquisitely the best of the Douro ingredients. Whether you're looking to go on a grand adventure, dine at some of the world's best restaurants, or even go off the beaten path, our articles will help inspire and give practical tips to make your travel dreams a reality. It is the height of cherry season. This category only includes cookies that ensures basic functionalities and security features of the website. It's a really nice restaurant with a fabulous view of Douro River and the hills with vineyards everywhere! Overall magnificent food and wine but the atmosphere was too formal and sterile and it was very expensive compared to other restaurants in the Douro. Gastronomy and Douro Restaurants | The Vintage House Hotel Both the octopus and the lamb were also underseasoned. DOC, his restaurant in Amarante, offers a similar menu. Choose between lunch, aperitif and dinner options. The food and service were amazing! The seseme seeds in the brittle were burnt and that flavor overpowered the delicate apple and celery flavors in that dish. Faultless! Janela sobre o Douro. . empre atenta aos pormenores e eficaz, a equipa do DOC acompanha a criatividade do Chef, surpreendendo pela sua simpatia, entrega e dinamismo, procurando sempre sublimar cada momento dos seus clientes neste lugar mgico. I added the fois gras to the Essencial tasting menu and then had to argue with both the server and the sommelier as to when this dish should be served. Keskuskatu 4, Helsinki 00100 Finland +358 9 663662 Website Menu. Bar and Restaurant Credit 15 credit (from May to October) or 25 (in the remaining months) at the Bar and Restaurant (Food and Drinks) per room and per stay. and experience and the only negative aspect was that per usual not many Portuguese speaking patrons. DOC Restaurant is well-known both for its cuisine and its location. Best Restaurants in Porto and the Douro Valley - Winerist Magazine Kampinmalmi. I left wishing I had not eaten it. The seseme seeds in the brittle were burnt and that flavor overpowered the delicate apple and celery flavors in that dish. Sitting right at the Douro rivers edge, between Rgua and Pinho, DOC features a spectacular semi-circular landing that acts as an outdoor dining terrace and functioning boat dock. Free online booking on the MICHELIN Guide's official website. a delicious sauce. It was reasonable for the foodand experience and the only negative aspect was that per usual not many Portuguese speaking patrons.More. It was very intensely orange, which paired fantastically with a Rozes Noble Late Harvest wine. The robalo was served raw. did dinner and was raining but I imagine lunch would be beautiful. By continuing your browsing, you are consenting to its use. The fois gras would have been much better with fresh, seasonal cherries vs the tasteless pear sauce. Because they rely on tourists, they do not update the menu and the dishes were not seasonal. 2023 World of Discovery Media LLC. Restaurant offering vegetarian menus Terrace Visa credit card Information +351 254 858 123 . Required fields are marked *. There are some excellent restaurants in Douro. Both the octopus and the lamb were also underseasoned. Menu 2023 - DOC Douro - Chef Rui Paula in Folgosa | TheFork Be the first! Dessert we shared basque cheesecake and strawberry panacotta. It was a very hefty pour, and we questioned what we were getting ourselves into given that we had been port tasting all day and Jeremy had to drive back through the windy twisty hills to our hotel. This is one of the most romantic Hotels we have ever stayed at! Start typing to see results or hit ESC to close. So cute and tasty! 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