brussels sprouts salad

Transfer to a serving bowl or platter and top with the remaining cheese. There are a few signs that indicate your sprouts are less than fresh. "You'll be surprised how eager your family will become to eat their veggies!". The Wellness Intel You NeedWithout the BS You Don't. From shaved Brussels sprouts to kale and Brussels sprouts, these amazing Brussels sprout salad recipes are delicious, nutritious, and easy to make. That said, she discloses the raw Brussels sprouts might be slightly harder to digest than the cooked version. You can use dried cranberries instead of raisins. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. The longer they sit, the more the lemon and herb dressing will soak into your shredded sprouts, which we think is worth the extra time. I wrote about how to buy and clean Brussels sprouts in this post . Note: The information shown is Edamams estimate based on available ingredients and preparation. Best Brussels Sprouts Salad - How to Make Brussels Sprouts Salad - Delish Step 2 Add Brussels sprouts and toss until completely coated . Warm Brussels Sprouts Salad with Bacon | Ambitious Kitchen Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's vegan, paleo, gluten-free, and low-carb friendly," recipe creator Nicholio says. Shaved Brussels Sprout Salad Recipe - Love and Lemons As with any sturdy greens, the raw sprouts benefit from marinating in the dressing, which uses fresh lemon juice and salt as tenderizers. Drizzle with oil, salt, and pepper. Plus blanching also helps avoid the loss of vitamins and minerals while preserving the sprouts' bright green color. of water. To make the dressing, in a small bowl combine the orange and lemon zest, oil and season. Tools you'll need: cast iron skillet ($20, amazon.com). Thinly sliced Brussels sprouts mingle with colorful strips of bitter radicchio, pecans and dried cranberries contribute nuttiness and sweetness, and a tart apple cider vinegar dressing brings it home. Discard. To serve immediately: Add dressing, pepper, and remaining 1 teaspoon salt to Brussels sprouts mixture; toss. A post shared by Maddie Ireland (@munchinwithmaddie_). 1. Brussels Sprouts Salad - Tastes of Lizzy T Tools you'll need: nonstick sauce pan ($12, amazon.com). Season to taste. This is due to raffinose, an indigestible fiber found in some vegetables that can produce gas and intestinal discomfort. Cover and refrigerate until needed. Another sharp cheese like shredded parmesan or sharp yellow cheddar can be used in place of white cheddar. Step 1: Wash and cut the brussels sprouts. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. This scrumptious salad is one of my favorites to serve at these get-togethers! When toasting nuts, it is best to toast the whole nut instead of chopped nuts. Drizzle with dressing and toss well to coat. To serve, let Brussels sprouts mixture and dressing stand at room temperature for 30 minutes. Absolutely. Shave or thinly slice the Brussels sprouts up to 24 hours in advance. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If freezing, be sure to blanch the Brussels sprouts first. Brussels Sprouts Salad With Parmesan and Black Pepper But taste aside, Brussels sprouts are packed with nutrients that make the case for noshing on em even more convincing. Transfer coated sprouts to a baking sheet. Brussels Sprout Salad - Dinner at the Zoo Brussel Sprout Apple Salad - Little Broken However, if the interior leaves are also showing blemishes or yellowing, it's best to toss it (or compost it, if you can). Tools you'll need: cheese grater ($12, amazon.com). I used Parmesan instead of blue cheese as suggested in the notes. Your daily values may be higher or lower depending on your calorie needs. Drizzle with oil, salt, and pepper. Reduce heat; simmer, covered, until tender, 8-10 minutes. You should have 5 to 6 cups. Make the dressing up to 3 days in advance, and/or grate the cheese, toast the almonds, and chop the parsley up to 24 hours in advance. Make sure to massage in the homemade dressing with your hands so the Brussels sprouts are bursting with tangy flavor. Using pre-shaved Brussels sprouts helps this side dish come together even faster. These 12 recipes will convince you that Brussels sprouts make the better (if not the best) salad base. Plus, learn how to tell if theyve gone bad. Slowly drizzle in oil, whisking constantly, until well combined. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Chicken & Corn Skillet, Balsamic Grilled Steak Salad With Peaches. Easy Brussels Sprouts Salad - Allrecipes Toss 2 tablespoons of dressing with lettuce; transfer to a serving bowl. Stir in pecans just before serving. With caramelized onions, toasted almonds, and pecorino cheese, this salad is hearty enough to serve as a main dish. Shaved Brussels sprout salad is reminiscent of broccoli salad, where raw florets are tossed together with crunchy, sweet and cheesy mix-ins. Make a simple salad with shredded brussels sprouts mixed with chopped parsley, finely grated parmesan cheese, olive oil and lemon juice, adding salt to taste. When ready to serve, combine BRUSSELS SPROUTS, KALE, CRANBERRIES, ONION, POMEGRANATE, SUNFLOWER SEEDS, and APPLE CIDER VINAIGRETTE. 1 small garlic clove, minced 2 tablespoons olive oil 1 pound Brussels sprouts, halved and thinly sliced 1 small red onion, halved and thinly sliced 1/3 cup dried cherries, chopped 1/3 cup chopped pecans, toasted Directions Whisk together the first 4 ingredients; gradually whisk in oil until blended. Add Brussels sprouts to bacon grease in the skillet. Hold them in an airtight container in the refrigerator. ", "Could be served as a side salad, but we had this as a main entree," Valerie Metcalf says. Light shavings of aged provolone offer sharp, salty notes throughout, but Parmiggiano-Reggiano or even an extra-sharp cheddar will work perfectly, too. Creamy Vegan Baked Pasta with Brussels Sprouts, Hillshire Farm Smoked Sausage and Brussels Sprout Salad, Caramelized Brussels Sprouts with Pistachios, Chicken and Brussels Sprouts with Bacon and Potatoes, Balsamic Roasted Brussels Sprouts with Bacon, 12 Brussels Sprout Salad Recipes That Make Lettuce Look Really Boring, Garlic Brussels Sprouts with Crispy Bacon, Kielbasa with Brussels Sprouts in Mustard Cream Sauce. What Are Brussels Sprouts? Trim the sprouts, cutting a good -inch off the bottom. Store dressed salad in an airtight container up to 2 days. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. All rights reserved. With hazelnuts, bacon, maple syrup, rosemary, and cranberries, this warm salad is a holiday favorite for home cooks. Add the sprouts and brown slightly. Caitlin Bensel Once dreaded by children (and many adults! Preheat the oven to 400F. Can you eat Brussels sprouts raw in a salad? Pull off the large leaves (you should have about 2 cups of them); set aside. Drain and pat Brussels sprouts dry. Melt miso paste, a little honey and some butter together and toss through halved brussels sprouts before roasting, with bacon bits if desired. How long should I marinate them in the dressing? Dec 24, 2020 - Shaved Brussel Sprout Salad Recipe - Brussels sprouts, pecans, apples, beets & cheese are tossed in a homemade balsamic dressing. Step 4: Mix in the dressing. This is the kind of salad to commit to memory since it's guaranteed to make entertaining a breeze. She is currently at work on a novel and publishes a newsletter at lmh.substack.com. "The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty," recipe creator Barrett says. Step-by-Step Instructions. Shaved Brussels Sprouts Salad - Two Peas & Their Pod Crunch and color makes it a fresh side dish! Remove the end of the stem and discard it. Sizzling bacon and crunchy almonds make this salad a delight for your tastebuds. There's so many delicious ways to prepare themroasting, grilling, deep fryingneed we go on? Add Brussels sprouts and toss to coat. Serve immediately. Shred the remaining sprouts thinly, using a food processor fitted with the slicing blade, or use a knife to halve them through the core, then thinly slice them. Add Brussels sprouts to bacon grease in the skillet. Add to a large bowl with cranberries, pumpkin seeds and almonds. Be the first to leave one. Pour over the salad. I have been looking for a recipe we can both enjoy. Sea salt. Check out our favorite Thanksgiving salads for even more festive sides. Whether they're shaved raw and tossed up in a salad or roasted and topped with Parmesan for an easy side, Brussels sprouts add delicious flavor to any dish. But if you havent, let these ideas change your mind. They're tastier and fresher that way. Add Brussels sprouts, cover, and steam until tender, 6 to 8 minutes. Add the brussels sprouts and toss through for another few minutes to cook and brown. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. With the many restaurant iterations of brussels sprouts dishes and ensuing home recipes, most people have rid themselves of the notion these days that brussels sprouts are gross. Subscriber benefit: give recipes to anyone. Blend until smooth, then stir in cream, blue cheese or parmesan and garnish with garlic croutons. 2023 Hearst Magazine Media, Inc. All Rights Reserved. Empty onto a large rimmed baking sheet. Next on the menu? 2. This works the best because it is fine, but fresh and gives the dressing the best flavor. 16 Best Brussel Sprout Salad Recipes - Country Living But if you're struggling to get your fill of this superfoodand actually enjoy the tastelook no further. Sharing is caring! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. You heard that right. 2023 Hearst Magazine Media, Inc. All Rights Reserved. Easy Brussels Sprout Salad - A Couple Cooks Toss together Brussels sprouts, radicchio, pecans, and dried cranberries in a large bowl or storage container, if made in advance. "Add the bacon right before serving to keep it crisp," says home cook France C. This buttery, bacon-y Brussels sprout salad would steal the show at a barbecue. Brussels sprouts last for up to a year when blanched and stored in the freezer. How Long Is Milk Good for After the Expiration Date? Brussels sprouts are a powerhouse in the kitchen. The perfect fall or winter side dish for meals and even for holidays. Shake to combine. An anti-inflammatory salad: The Beach Is My Happy Placeand Here Are 3 Science-Backed Reasons It Should Be Yours, Too. Add the shredded brussels sprouts to the skillet and cook for 3 to 5 minutes stirring occasionally, until the brussels sprouts are a little bit . Trade your croutons for thinly sliced apples. Cut about 1 pounds brussels sprouts in half lengthwise, and put them on a rimmed sheet pan along with any leaves that fell off as you were cutting. Cook the brussels sprouts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make warm brussels sprouts salad with bacon. Well+Good decodes and demystifies what it means to live a well life, inside and out. Gala apples, dried cranberries, sliced almonds, and sunflower seed kernels add flavor. Shaved Brussels Sprout Salad - The Pioneer Woman Corn and red bell peppers top it off. Quick Summary This shaved Brussels sprouts salad is crisp and refreshing, with just the right hint of sweetness. Quinoa should be slightly golden and crispy. Sprinkle with salt and pepper and toss to coat. Remove any outer leaves; trim stems. Garnish with the crispy quinoa and more shaved parm if desired. To make it, Ireland starts by shredding Brussels sprouts and parmesan cheese. Previously, Jenna was the food director at Health and Parents. Read our Privacy Notice,Cookie Notice and Terms and Conditions. Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. We recommend at least 20 minutes, but you can leave them sitting for up to four hours before serving! How To Make Brussels Sprout Salad (Step-by-step) First, chop off the hard end of the Brussels sprouts and discard. "Shave" Brussels sprouts by thinly slicing them with a knife. Shaved Brussels Sprouts Salad Recipe - Food Network Spread the Brussels sprouts in a single layer on a large baking sheet; freeze until solid. Now, onto our first course. Alex Loh isEatingWell's associate food editor. Your official excuse to add "OOD" (ahem, out of doors) to your cal. Add all of the dressing ingredients to a jar. Because sometimes, cold croutons and limp romaine won't cut it. We confess: We hopped aboard the .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Brussels sprouts train and never looked back. This beautiful, fall-inspired kale apple salad has wonderful flavors and textures from tangy gorgonzola, dried cranberries and a pecan pumpkin seed crunch mixture. We also recommend keeping Brussels sprouts whole during storage, as cut Brussels sprouts may dry out. Chopped Brussels Sprout Salad - Allrecipes Gala apples, dried cranberries, sliced almonds, and sunflower seed kernels add flavor. 1. Place a large skillet over medium low heat. 17 Best Brussels Sprout Salad Recipes - Insanely Good The longer you let it chill in the fridge, the more tender the sprouts will be. Mix salad ingredients together: In a large mixing bowl add the shredded Brussels sprouts, apples, bacon, cranberries, pumpkin seeds and goat cheese. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. The flavor of the fresh sprouts is much better than cooked, in my opinion," writes Amy L. "Tasty, crunchy, healthy, and a great companion to pizza," Judy LeMaster says. Thinly slice the other half of the shallot, and on a small baking sheet, combine the shallot with the reserved sprout leaves, almonds, remaining 1 tablespoon oil and teaspoon salt. Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more than 100 low-lift, high-reward recipes. Step 1 Working over a large bowl, shave brussels sprouts into very thin slices on a mandoline, starting from each sprout's top while holding it between thumb and forefinger by its stem. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Brussels Sprouts Salad - Jo Cooks Brussels Sprouts Salad Recipe - Real Simple Toss and Serve. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add shredded Brussels to a baking sheet. 1 1/2 teaspoons fresh lemon juice 1/4 teaspoon grated lemon zest 1 teaspoon whole-grain mustard 1/2 small clove garlic, minced Kosher salt and freshly ground pepper For the Salad: 1/2 pound. It's a healthyand tastyalternative that adds a little bit of sweetness and crunch to your salad. Bake the walnuts for 5 to 8 minutes, until toasted and fragrant. Hungry for more? This content is imported from poll. Season with salt and pepper. Place the shredded Brussels sprouts in a bowl along with the apple, feta cheese, pecans, pomegranate arils and bacon. Brussels Sprouts Salad | Saveur This is it! Get the recipe at Jeanette's Healthy Living. Plus, roasted sprouts taste delicious in salads, too, hot or cold. Log in or sign up to mark this recipe as cooked. Chop cooled bacon and combine with Brussels sprouts and raisins in a bowl. Serve chilled. Taste and add additional salt and pepper, as needed. Otherwise, use a mandoline: a handy tool that helps to shave vegetables quickly. It stars shaved Brussels sprouts, a vegan Caesar dressing (no anchovies included), and crispy quinoa. Cranberries and homemade lemon poppyseed dressing give this Brussels sprout salad its fresh flavor. Drizzle the sprouts with olive oil. Whisk together the first 4 ingredients; gradually whisk in oil until blended. Step 1 Heat the oven to 425 degrees. Ingredients 4 cups shaved Brussels sprouts cup extra-virgin olive oil, plus extra for drizzling cup fresh lemon juice cup pine nuts, toasted cup dried cranberries cup grated pecorino cheese, optional cup chopped chives Sea salt and freshly ground black pepper A former associate editor at Allrecipes, she joined Dotdash Meredith in 2019. The Top 10 Grocery Items That Go to Waste, According to a New Survey. Refrigerate Brussels sprouts mixture and dressing in airtight containers, separately, for up to 2 days. Fresh lemon juice works best, but you can use bottled lemon juice if needed. Toss slightly cooled Brussels with dressing. Add walnuts to give your sprouts a little extra crunch, then top with sweet dried cranberries and maple dressing. breed out specific compounds that make Brussels sprouts taste more bitter, vitamins B1, B6, C, and K, as well as folate, fiber, and potassium. It's no secret that .css-1e1wdvt{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#0A5C80;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1e1wdvt:hover{color:#000000;text-decoration-color:#0A5C80;}Brussels sprouts are really good for you. Lemon Vinaigrette Lemon juice. This salad is the perfect side for all your dinners this fall. Brussels sprouts - you'll need 1 1/2 pounds of raw Brussels sprouts. The longevity of Brussels sprouts in the kitchen starts with proper storage. "I will be making this again soon.". Bring to a simmer and cook for 20 minutes until it is soft but still has a little bite. Buy Our Cookbook This Brussels sprout salad recipe has the best fresh flavor and zingy dressing! Turns out, the mighty sprout is one of the best ways to make delicious, feathery salad greens. Cut the bacon into -inch pieces. Meanwhile, mix together all the dressing ingredients in a small bowl. We recommend that you use a clove of finely grated garlic for this recipe. Italian Chopped Brussels Sprouts Salad | Ambitious Kitchen Preheat the oven to 350F. Or roast seasoned, halved sprouts with butter until golden, then serve with sliced pear, torn fresh mozzarella and toasted walnuts, dressed in the buttery juices with added olive oil and lemon and seasoned to taste. It's so good that I keep the dressing very simple - it just needs a light coat of moisture, it doesn't need tons of flavour. Although Irelands recipe is meant to be served warm, if that sets off your ick alarm immediately, you can always opt for the cold route, too. Instructions. To make the dressing: In a small bowl whisk together olive oil, maple syrup, apple cider vinegar and mustard. Cook the brussels sprouts in boiling water for 3 or 4 minutes, drain and cut in halves or quarters. Step 1: Prepare glaze by combining olive oil, balsamic, honey, adobo sauce, and salt in a large bowl. Easy Raw Brussels Sprout Salad - Fresh Coast Eats Ultimate Parmesan Brussels Sprouts Salad - CookThink READ MORE: How to Toast Nuts Toasting brings out nuts' natural oils, making them tastenuttier! This crunchy salad boasts bacon, croutons, and a creamy, tangy homemade Caesar dressing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Tools you'll need: food processor ($33, amazon.com). Brussels sprouts last for about one week in the fridge or 1 year in the freezer. Add quinoa to a separate parchment-lined baking sheet. December 19, 2022 Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing Sweet & crunchy brussels sprouts kale apple salad with a light maple cider dressing. Place whole Brussels sprouts in a zip-top bag and seal. Add the garlic and cauliflower, cooking for 3 or 4 minutes until the cauliflower is just starting to soften. 2023Well+Good LLC. Garnish with chopped parsley and chilli if you like some spice. Serve while warm or allow to cool. Not-so-quiet quitting: What's driving the trend. Add in hazelnuts and toast for 2-3 minutes until nice and golden and fragrant. Meanwhile, whisk together next 6 ingredients. 2. 313 calories; 26 grams fat; 4 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 4 grams polyunsaturated fat; 17 grams carbohydrates; 6 grams dietary fiber; 5 grams sugars; 8 grams protein; 428 milligrams sodium. Finely mince half the shallot and mix with the sherry vinegar, mustard, honey, teaspoon salt and a few grinds of pepper. Lettuce can't claim that. Once dreaded by children (and many adults! This versatile vegetable tastes incredible baked with cheese in a Brussels sprouts casserole, seared in a skillet with maple and bacon, or even in the air fryer! It's a perfect veggie side dish for your Thanksgiving or Christmas dinner table. Make the dressing. Air-Fryer Garlic-Rosemary Brussels Sprouts, We are no longer supporting IE (Internet Explorer), Shop the Best Air Fryer Deals for Summer and Say Goodbye to a Toasty Kitchen, Do not Sell or Share My Personal Information, 1 pound Brussels sprouts, halved and thinly sliced, 1 small red onion, halved and thinly sliced. 3. Before you freeze, you'll need to blanch the Brussels sprouts first to kill any bacteria. Top With Cinnamon Your Privacy Choices: Opt Out of Sale/Targeted Ads. Brussels sprout salad is an easy homemade salad with raw, thinly sliced brussels sprouts, pomegranates, dried cranberries, almonds, apple, feta and a sweet honey mustard dressing. Finally, she tosses the cooked Brussels sprouts in the dressing and garnishes the dish with crispy, crunchy quinoa for added texture and shavings of parmesan cheese (which is, again, optional). Transfer to the ice bath with a slotted spoon. Add the onion and celery and cook for 2 or 3 minutes until just soft. Otherwise, cut the recipe in half for a weeknight vegetable side dish. Keep reading to find the answers to all your sprout-related questions, including how to store Brussels sprouts and how to know when they go bad, so you can feel confident when cooking with this tasty cruciferous vegetable. Lindsay Maitland Hunt is a writer and editor. Chop cooled bacon and combine with Brussels sprouts and raisins in a bowl. Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Add the onion and celery and cook for 2 or 3 minutes until just soft. 12 Brussels Sprout Salads - Allrecipes Toss to combine and spread out in an even layer. Tools you'll need: lemon zester ($12, amazon.com). Bring a large pot of water to a boil. Brussels sprouts last for about one week in the fridge or 1 year in the freezer. If you have a pair of rubber gloves, wear one on the hand that is doing the cutting. Toss to combine and spread out in an even layer. Brussels sprouts in a salad? We may earn commission from links on this page, but we only recommend products we back. Subscribe now for full access. Season to taste. Salt & black pepper - adjust to taste How to Make Brussels Sprout Salad Prepare Brussels sprouts - Rinse, dry and shave brussels sprouts with your desired method (see the options above) Toppings - Add apples, cheese, seeds, green onions and cranberries to the bowl Tools you'll need: sheet pan ($15, amazon.com). Toss the shredded sprouts with the lemon juice and teaspoon salt, and massage with your hands to tenderize them. Garlic. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch. 04 of 12 Warm Brussels Sprout Salad with Hazelnuts and Cranberries View Recipe mauigirl If you're looking to extend the lifespan even more, freezing is a great choice. This salad calls for just four ingredients, including Brussels sprouts. Cook and stir over medium heat until coated, about 1 minute. If the Brussels sprouts are beginning to open, it's another indication of potential spoilage. Heat the butter and oil in a pan. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Step 1 Trim the sprouts, cutting a good -inch off the bottom. No, it's not just youresearchers have discovered ways to breed out specific compounds that make Brussels sprouts taste more bitter. Sign up today to have the latest (and greatest) well-being news and expert-approved tips delivered straight to your inbox. Place the shallot, olive oil, red wine vinegar, mustard, honey and salt and pepper in a jar. Cut as thinly as possible with a sharp knife. Remove to a paper towel-lined plate to drain and cool. Best Ever Brussels Sprouts Salad - The Girl on Bloor Brussels sprouts sometimes have a bad reputation, but they're one of my favorite vegetables. bacon, red onion, salt, mustard, lemon juice, balsamic vinegar and 5 more Shredded Brussel Sprout Salad The Typical Mom bacon, red wine vinegar, pepper, honey, pepitas, salt, broccoli slaw and 6 more Apple Bacon Brussel Sprout Salad Architecture of a Mom bacon bits, extra-virgin olive oil, apple juice, apple cider vinegar and 2 more Brussels Sprouts Salad with Cranberries & Dijon Dressing - Food Network

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